Antioxidant capacities and β-glucan content of ethanol extract from Phellinus baumii

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چکیده

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Modern Biotechnology of Phellinus baumii – From Fermentation to Proteomics

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ژورنال

عنوان ژورنال: Korean Journal of Food Preservation

سال: 2015

ISSN: 1738-7248,2287-7428

DOI: 10.11002/kjfp.2015.22.5.721